Maycie Elchoufi, MD earned her medical degree from Eastern Virginia Medical School and completed her residency training in Internal Medicine at the Medical College of Georgia. She is also a diplomate of the American Board of Obesity Medicine and has completed the culinary medicine certification program through Tulane University. Dr. Elchoufi’s areas of interest include preventive care, lifestyle medicine, health equity, and the power of the creative process to share our stories and imagine the world from one another’s lens.
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